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Where to buy live sourdough starter in the UK

We lined up five UK shops that sell live sourdough starter and worked out what each one costs once you add postage. Live starter turns up wet and ready to feed, and you can be baking within a day or two. Dried starter keeps for months in the cupboard, but you will spend a few days feeding it back to life first. Most people are after live, so that is the main table. Dried is further down.

Live sourdough starters compared

SellerFormat Live packCultureReviewsUK delivery
Sourdough Supply Co LiveDried£9.9920gOrganic mother culture kept for 30+ years4.8 from 29£3.99 tracked
BakeryBits LiveDried£14.00Not statedOrganic white wheat4.66 from 206£4.80
Hobbs House Bakery Live£17.50Not statedRye bakery starter, fed daily for 71 years5.0 from 3£6.50, dispatched twice a week
The Sourdough Cult Live£19.99Not statedCheshire family culture, claimed 100+ years5 stars shown, no count£3.95 Tracked 24
Bertinet Kitchen LiveDried£20.00250gRichard Bertinet's starter, 25+ yearsNone shown£5.99, 2–5 days, UK only, temperature-controlled packaging

The five shops in brief

Sourdough Supply Co

LiveDried live £9.99, £13.98 delivered

View our starter →

A sourdough equipment shop selling an organic starter in live or dried form at the same price, with or without a WECK jar.

  • GoodTaken from an organic mother culture kept going for over 30 years, at the lowest delivered price on this page. Weekday orders before 2pm go out the same day by tracked Royal Mail, with full feeding instructions and a free replacement if it does not arrive alive.
  • WatchA single culture, so there is no choice of flour type.

BakeryBits

LiveDried live £14.00, £18.80 delivered

A specialist baking supplier selling its own fresh starter in wheat and rye, plus dried versions of both.

  • GoodMade with organic flour and backed by 206 customer reviews averaging 4.66, the most on this page. The £5 dried pack is the cheapest way in if you can wait.
  • WatchFresh orders can take up to 7 days to dispatch, and the pack weight is not listed.

Hobbs House Bakery

Live live £17.50, £24.00 delivered

A family bakery near Bristol selling the same live culture that raises its own loaves.

  • GoodThe same culture a working bakery uses every day, with its own recipes and feeding video.
  • WatchPostage is £6.50, orders go out only twice a week, and the pack weight is not stated.

The Sourdough Cult

Live live £19.99, £23.94 delivered

A gift-led brand selling a live starter on its own or inside beginner kits.

  • GoodA free replacement if it arrives damaged or inactive, ready-made kits for gifting, and free delivery if you collect from an Evri ParcelShop.
  • WatchPack weight is not stated, and the 100-year family history is the seller's own claim.

Bertinet Kitchen

LiveDried live £20.00, £25.99 delivered

The Bath cookery school sells a piece of baker Richard Bertinet's own starter, fresh or dried.

  • GoodAt 250g it is the largest live portion listed here, enough to bake with straight away.
  • WatchBatches are limited each week, so it is not always in stock.

Dried sourdough starters compared

Dried starter keeps for months and posts easily, but needs a few days of feeding before the first loaf. Listed by delivered price, cheapest first.

SellerDried priceDeliveredPackTypeUK postage
BakeryBits£5.00£9.8050gDried rye or wheat£4.80
Bertinet Kitchen£7.95£12.9450gDried£4.99, 2–5 working days
Sourdough Supply Co£9.99£13.9820gDehydrated organic£3.99 tracked
Freshly Fermented£13.00£17.005gFreeze-dried organic, six culturesFrom £4, free over £30

Common questions

Should I buy live or dried sourdough starter?

Buy live if you want to bake this week. It arrives wet and active, so after a feed or two it is ready to use. Buy dried if you want something that keeps for months in the cupboard or you are sending it as a gift. Dried starter needs several days of feeding to wake up before it will raise a loaf.

How much starter do I need to get going?

Very little. A starter grows every time you feed it flour and water, so a small portion of 20g can be built up to baking quantity in a feed or two. A bigger pack only saves you that first day.

Will a live starter survive the post?

A healthy starter copes with a few days in transit without being fed. It may look flat or smell sharp when it arrives. That is normal, and a feed or two brings it back. Check whether the shop will replace one that does not recover.

What do I do when my starter arrives?

Follow the instructions in the pack. In most cases you move it to a clean jar, feed it equal weights of flour and water, and leave it somewhere warm until it has roughly doubled and is full of bubbles.

Does the age of a starter matter?

An older culture is well established and tends to be stable and reliable. The flavour of your bread depends more on the flour you feed it, how often you feed it and how warm your kitchen is. Any starter adapts to its new home over a few weeks.

How this comparison was made

Everything was checked on the date at the top, using each shop's own product page and checkout. We have not bought or baked with the other starters. Culture ages and review scores are what each shop says about itself, so read the verified customer reviews on each product page and make up your own mind.

Delivered price means one starter plus the cheapest postage to a home address. The live table runs cheapest starter first, with postage in the last column. The dried table runs cheapest delivered first. Both are price orders, not a verdict on quality.

This is not every UK seller. We only included shops you can buy from directly, so brands sold through marketplaces or other retailers are left out, and some of those are cheaper. Nobody paid to be listed.